2ND Peru to the World Expo, Houston Texas

Ticket includes everything: tasting food+ drinks+ show

Tickets incluye todo: degustación de mas de 30 chefs peruanos + bebidas + show folklore, networking, y baile

Version Español:

Embárquese en un viaje de descubrimiento culinario y profundice su comprensión del floreciente turismo del Perú a través de las exquisitas creaciones de los chefs peruanos de las regiones del Perú. Estos maestros culinarios se reúnen anualmente para presentar sus especialidades regionales, técnicas innovadoras y compartir conocimientos sobre el mundo de la cocina peruana, aclamada como una de las tradiciones culinarias más importantes del mundo. La exposición también sirve como un mercado vibrante para exhibir marcas de diversos sectores, incluidos servicios financieros, artesanía, diseño textil y joyería peruana, brindando una visión integral de la rica oferta cultural del Perú.

- Houston, Texas: domingo 21 de abril de 2024. Experimente la exposición del Perú con el diverso paisaje cultural de Houston, famoso por su dinámica escena culinaria y su vibrante distrito de teatros, bajo las perfectas condiciones climáticas por las que es famosa esta ciudad.

La Expo “Perú al Mundo” no es sólo un evento; es un movimiento que trae la experiencia peruana a los Estados Unidos, uniendo a casi 50 chefs en una celebración del legado gastronómico del Perú. Presentándo la afamada y reconocida Escuela y Asociación de Danzas, Raíces del Perú Oficial, que presentarán Marinera, Valisha, Toromata y otras.

Únase a nosotros para celebrar el rico patrimonio culinario y cultural del Perú en la Expo "Perú al Mundo", donde la esencia del Perú cobra vida para que el mundo la vea y pruebe casi 30 diferentes platos peruanos. Como algunos de estos:

Chef Nilton Mori: Ceviche tasting y clase en vivo

Chef Yuki Nakandakari: Pulpo al olivo:

Chef Flavio Solorzano, embajador de Marca Perú: Lomo saltado en vivo

Chef Michael Ciuffardi: Causa acevichada

Chef Alberto Miro: Arroz con mariscos

Chef Magaly Ponce: Carapulcra

Chef Miguel Cordova: Chancho al palo en vivo ( Ganador de Mistura)

Chef Joao Portilla: Seco de carne con frejoles

English version:

Dive into an unparalleled experience at the "Peru to the World Expo," where you will connect with leading Peruvian and North American entrepreneurs, renowned Peruvian chefs, and pioneering restaurant owners. This exceptional platform offers you the chance to forge significant relationships within the business community. As the foremost International Gastronomic Tourism Fair representing Peru abroad, this expo is a pivotal event in Peru's cultural and commercial promotion efforts in the United States, showcasing the talents of nearly 50 chefs. Celebrating its 13th year, the Peru to the World Expo stands as a testament to sustained excellence, offering a unique business platform where the rich cultural tapestry of Peru is displayed through its regional culinary delights and inviting food products to distribution companies eager to explore and engage.

Embark on a journey of culinary discovery and deepen your understanding of Peru's burgeoning tourism through the exquisite creations of Peruvian chefs. These culinary maestros gather annually to present their regional specialties, innovative techniques, and share insights into the world of Peruvian cuisine, acclaimed as one of the globe's most significant culinary traditions. The expo also serves as a vibrant marketplace for showcasing brands across various sectors, including financial services, crafts, textile design, and Peruvian jewelry, providing a comprehensive glimpse into Peru's rich cultural offerings.

- Houston, Texas: Sunday, April 21, 2024. Experience the expo against the backdrop of Houston's diverse cultural landscape, renowned for its dynamic culinary scene and vibrant theatre district, under the perfect climatic conditions that this city is celebrated for.

The "Peru to the World Expo" is not just an event; it's a movement that brings the Peruvian experience to the United States, uniting nearly 50 chefs in a celebration of Peru's gastronomic legacy. For 12 continuous years, this fair has been a beacon of cultural and business exchange, offering a platform for American and international attendees to savor the diversity of Peruvian cuisine. From the most notable Peruvian restaurants in the tri-state area to the authentic dishes of Lima, Arequipa, Puno, and Lambayeque, the expo presents a feast for the senses complemented by cultural exhibitions, including traditional dances, music, and visual arts showcasing Peru's tourist attractions and artistic heritage.

Join us in celebrating the rich culinary and cultural heritage of Peru at the "Peru to the World Expo," where the essence of Peru is brought to life for the world to see and taste.